North America’s most sustainable steel & steel products company. We are a team forged around a vision for leading our industry by providing unparalleled customer care, building trusted partnerships and creating sustained value. From automobiles to nuclear services to steel, the story of Nucor is about the ability to adapt to changing times. The company’s innovative and teammate-focused culture catapulted Nucor from “the little steel company that could” to the largest steel producer and recycler in America.
Owner & Sommelier, Wellie Bethea, brings her knowledge to Winter Haven with quality wines from around the world. To her, wines should have a soul of a place or a people so she focuses on producers & farmers who practice biodynamic, sustainable, organic, or la lutte raisonée, along with ethical business operations. Also, we support groups that have been traditionally marginalized by purchasing wine made by women & BIPOC. Telling their personal stories one glass (or bottle!) at a time. Whatever your budget, we are here to guide you to your new favorite wine to enjoy in house or at home.
Agape Agora is a cross-cultured trattoria. Trattorias are traditionally rustic neighborhood restaurants that serve fresh, unassuming, local food. It is is also home of an organic marketplace for fresh produce, prepared tapas, grab n’ go items, & locally sourced goods & grocery. Agape Agora is a tripod of 3 ethnic women bringing the community together through the highest form of love with food in their gathering space.
DonutNV was originally founded as Cinnamini Donuts on one simple premise: Corporate America isn’t for everyone. Founders Alex and Amanda Gingold knew that there was more to life than the routine daily grind of just going to work and coming home, day in and day out. Dozens of couch conversations later, a new brand started taking shape. Shortly after, the first location opened in May 2014 as Cinnamini Donuts at the Philadelphia Premium Outlets. The response was incredible! On opening weekend, customers were lined up to watch the donuts being made, and to taste what they had just watched. After running out of supplies on the first day, it was clear that the concept was a runaway success.